Your new favorite Spanish tapas restaurant in the heart of Carmel, Indiana. COMING SOON. Some of Our Favorites Buttermilk Flapjacks — 8 Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Hotcakes & Sausage — 9 Cornmeal and molasses hotcakes served with sweet fennel pork sausage. Buckwheat Cakes with Honey — 8 Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Steel Cut Oatmeal — 8 Served with molasses, bananas, and fresh berries. Corned Beef Sandwich — 8 Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes. Wild Turkey Club — 11 Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread. Brisket Sandwich — 13 Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes. Bison Burger — 11 Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes. Mutton Stew — 13 Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits. Wild Boar Shoulder — 15 Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. Whole Quails — 14 Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. View Our Full Menu
